Miss Kitty’s Favorite Recipes
Pulled Pork Enchiladas 안동출장마사지
This is a wonderful recipe so you can use left over pork from your pulled pork made earlier in the week – make sure you saved the pork without the BBQ sauce to use though. I save the pulled pork in the juice it was cooked in to keep it moist. It serves 6. Ingredients:
• 1 cup onion — chopped • ½ cup of butter or margarine • 4 cups of pulled pork — finely shredded • 1 large can of your favorite Enchilada Sauce (Mild or Hot) — 19 oz. • 1 cup of sour cream • 4 cups cheese — shredded Mexican blend or Monterrey Jack • 2 finely chopped jalapenos or if desired 1 can of green chiles diced. 4 oz. • 1 can of pimentos — diced (4 oz.) (optional) • 10 tortillas — flour (8 in.)
Cooking Directions:
• Saute the onion in butter until tender, and lower the heat.
• Stir in ¾’s of the can of enchilada sauce, and 2 cups of the shredded cheese until melted.
• Add in the pulled pork, jalapenos, and pimento if using, and mix well. Assembly Instructions:
• Take the remaining enchilada sauce and mix with the sour cream.
• Pour a portion of the sour cream/sauce mixture into the bottom of a 13×9-inch baking dish, and spread evenly.
• Fill each tortilla with equal portions of the pork mixture, and roll up.
• Arrange in the baking dish, and spoon remaining sour cream sauce over the enchiladas.
• Sprinkle with the remaining cheese.
• Bake in a pre-heated 350’F. oven 30 minutes, or until bubbly.
• (Serve with additional sour cream if desired) ***********************************************************